BAKANDYS RUSKS

Since 1983, Bakandy’s products have been loved by the Cypriot consumers thanks to their excellent quality and traditional flavour. Offering a wide range of products such as Traditional Rusks, Crisp Rolls, Grissini (breadsticks) and Toasts, Bakandy’s also manufactures couvertures which are number one in taste and choice for consumers and confectioners. 

Sweet Rusks

Raisin toasts
Slices of re-baked bread with raisins
Florentino
Rusk cake slices with almond nuts and raisins
Must Rusk Bites
Traditional Greek recipe with grapemust
Bitesize Anice rusks
Bite size rusks made with anise

Savoury Rusks

Traganata
Unique crisp roll flavours of wheat, wholewheat, fragrant, barley and rye
Rusks
Available in Wheat and Rye
Rye Crisp Rolls
Rusks made with rye, ideal for a light breakfast
Traditional Grissini
Crunchy bread sticks with sesame seeds
Traditional crisp rolls
Wheat and wholemeal crisp rolls
Crisp Bites – Cretan Recipe
Bite size rusks of Cretan origin
Dakos Rusks
Made with Barley, mainly used in Greek meze
Anise Toasts
Thinly sliced Rusks made with anise
Traditional Cyprus Crisp rolls
Available in Wheat and Wholemeal
Grissini
Bread sticks, available in three different varieties
Croutons
Available in Wheat and Wholemeal